Tourism & Hospitality
The NSQF Tourism & Hospitality subject — front-office and service skills, taught by doing.
We set up the Tourism & Hospitality skill subject with practical training, an industry-mapped curriculum, and a trained trainer — for a sector built on service.
What this is, in plain terms.
Tourism and hospitality runs on service skills — welcoming guests, front-office routines, food and beverage, housekeeping, and the confidence to handle people well. The NSQF subject teaches these as real, assessable competencies, with practice built in rather than left to theory.
The curriculum follows the Tourism & Hospitality Skill Council (THSC) qualifications and the NSQF level for each grade. We provide the trainer, the practical setup, and assessment support, and help arrange exposure with local hotels, restaurants, and travel operators.
Everything you get, handled by one team.
Practical training setup
Front-office and service props for hands-on hospitality practice.
Sector-mapped curriculum
Lessons aligned to THSC qualifications and the grade’s NSQF level.
Trained trainer
A trainer who leads the practicals and readies students for assessment.
Service skills focus
Front office, food and beverage, housekeeping, and guest-handling done properly.
Industry exposure
Support arranging visits and internships with local hotels and operators.
Key capabilities.
Schools offering the Tourism & Hospitality vocational subject under NSQF.
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Let’s scope your Tourism & Hospitality.
Tell us what you need and we’ll come back with a plan and a quote — usually within two working days.